Food Rescue Marketplace

Every Meal
Deserves a Table

Restaurants and grocery stores donate surplus food. Nonprofits claim it for free. Every donation is automatically documented for tax deductions.

$162B

food wasted yearly

30%

of all food produced

1 in 7

Americans food insecure

Two Sides, One Mission

Good for Business. Good for Communities.

For Restaurants & Grocers

Donate Surplus.
Write It Off.

List food you can't sell. We match you with local nonprofits and generate IRS-ready documentation automatically.

Automatic tax receipts & annual reports
Enhanced deductions up to 2x cost basis
List surplus in under 2 minutes
Protected under Good Samaritan Food Act
Register as a Donor
For Nonprofits

Claim Food.
Feed People.

Browse available surplus food from local restaurants and grocery stores. Claim what you need — completely free.

Browse & claim food in your area
Connect directly with local businesses
Coordinate pickups on your schedule
Reduce waste while feeding communities
Register as a Nonprofit

Simple Process

From Surplus to Served

01

List Your Surplus

Restaurant or grocery store has food approaching expiration? List it on Nightwatch in under 2 minutes.

02

Nonprofits Claim

Local nonprofits browse available food and claim what they need. They coordinate pickup directly with you.

03

Tax Docs Generated

We automatically calculate fair market value, generate donation receipts, and compile annual giving reports.

Tax Benefits

Turn Waste Into Tax Savings

Under IRC Section 170(e)(3), C-corps can deduct up to twice the cost of donated food. Even pass-through entities get enhanced deductions up to 15% of net income. Nightwatch handles all the paperwork.

Donation Receipts

Auto-generated per donation

FMV Calculation

Fair market value computed

Annual Reports

IRS-ready year-end summary

Market Opportunity

The Scale of Food Waste

Restaurants and grocery stores are the largest contributors to food waste in the supply chain. Most of this food is still perfectly edible.

Restaurants

1M+

establishments in the US

Restaurants generate $25B+ in food waste annually. Perishable prep, overproduction, and unsold inventory are donated instead of discarded.

Grocery Stores

63K+

supermarkets nationwide

Grocery stores discard ~30M tons of food per year. Near-expiry products, damaged packaging, and seasonal overstock can all be rescued.

Stop Throwing Away Food.Start Making an Impact.

Join the food rescue network. List surplus, claim donations, and let Nightwatch handle the tax documentation.